Small batch 8-10 big cookies. These cookies are chewy, peanut-buttery, and packed with candy
Ingredients:
1/4 cup unsalted butter, softened.
1/4 cup creamy people butter
1/4 cup brown sugar
2 tbsp granulated sugar
1 large egg yolk (just the yolk)
1/2 Tsp vanilla extract
1/2 cup all-purpose flour
1/4 Tsp Baking soda
1/8 Tsp salt
1/4 cup rolled oats
1/4 chocolate chips
1/4 cup M&Ms (Halloween Colors)
Intructions:
1. Preheat oven to 350 degrees(175 C). Line a baking sheet with parchment paper
2. In a medium bowel, cream together, butter, peanut butter, and sugars until smooth and fluffy.
3. Mix in the egg yolk and vanilla extract
4. In a separate bowl, whisk together flour, baking soda and salt.
5. Stir fry ingredients into wet ingredients until just combined.
6. Fold in oats, chocolate chips and M&Ms.
7. Scoop dough (about tbsp each) onto the baking sheet, leaving a space between the cookies.
8. Bake for 9-11 Minutes, until edges are set but centers look slightly soft.
9. Let cool on the pan for 5 minutes before transferring to a rack.
Enjoy!
HOLA!
I’m Rosieghostie
A Bay Area ghoul enchanted by crisp fall days, fresh pumpkin scent, and icy Coca-Colas because even witches need a caffeine kick. With a wardrobe rooted in hoodies, jeans and Halloween iconic orange and black. I’m the happiest surrounded by a cheeseburger, rainy afternoons, and spooky movies, maybe even scrap booking or junk journaling while thunder rolls (Other than being at Disneyland, that is!).
My collections range from Halloween knickknacks and foreign coins to Disney treasures, all inspired by glowing pumpkins and dreams of exploring Europe’s cobblestone streets and haunted castles.
I invite you into my Spooky corner of the inter-webs and stay awhile…
ROSIEGHOSTIE 
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